The blog has many recipes for traditional Czech biscuits - for more, click on the label in the index on the left.
The biscuits below are truly scrumptious, and don't take too long to prepare:
Honey sunflower cookies
250g plain flour
250g runny honey (genuine bees' honey)
50g icing sugar
2teaspoons ground cinnamon
half a teaspoon freshly grated ginger
grated lemon rind
2 desertspoons sugar
Knead together the ingredients by hand.
Roll out the pastry, cut out circles, put a spoonful of filling on each of the pastry circle.
Bake pastry and filling together.
Best to keep all the ingredients at room temperature - if cold, could curdle.
And just for fun, have a look at the next photo: would you believe all these biscuits are actually not edible, but croche'd ??? They are made by a local woman: just shows how people here still take their Christmas seriously, and how they are prepared to devote time and energy to prepare for it :-)