So I thought I'd add a few more, and send them into the aether. (For those who might have landed on this page from the search engine, there are quite a few other recipes in the blog, from last December - search label Christmas biscuits).
these biscuits (see arrow) need two essentials: round dry sponge biscuits, and small metal, plastic or wooden forms - both are easily obtained in the Czech republic, but you may need to improvise to create your own version:
Mix all together into thick paste and leave to rest. Then dust the forms with sugar and fill them with the paste. Make hollows in the paste and fill them with cream filling. Seal the filled 'nest' with a sponge biscuit. When the biscuit is nicely set and won't pull off easily, turn the nests over.
2 tbsp butter, 2 tbsp sugar, vanilla sugar to taste, 1 egg yolk, rum
Chocolate nut baskets
300g flour, 150-200g butter, 100g icing sugar, 1 whole egg, 1 yolk, 1/2pack raising agent.
150g digestive or other biscuits, ground, 200g nuts, 1 vanilla sugar, 2 tsps rum or brandy, 300ml milk
Chocolate icing, nuts
1/ Mix together all the pastry ingredients, work into pastry and leave in fridge till the next day. 2/ Mix together filling ingredients apart from milk. Then boil the milk and add the rest of the ingredients, boiling for a little while to form thick paste. 3/ Fill suitable small baking forms with the pastry and bake till golden. 4/ Fill cooled pastry baskets with the filling, and decorate.