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Sternstein is a nicely old-fashioned, little gem of a resort, just right for a quick dash to the slopes - not somewhere you'd want to spend a week at, as all it consists of are two runs of 1.5 kilometers each, one red, one blue. But just right to enjoy a day out,
together with its neat, truly Austrian, restaurant serving strudels and goulash and other typical delights.
What a wonderful day, and what a gift by the weather angels :-)
(BTW for more challenging skiing, one would have to go a bit further (about an hour's drive in all), to Hochficht, which has many more runs of all standards (well, maybe not the black equivalent of the Wall at Avoriaz, but who cares when it's practically round the corner). We'll report from there too when we next go with a camera)
1 comment:
If the snow wasn't enough the goulash would make my day.
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